Since the house is still at a stand-still, I thought I'd write about a couple new recipies I tried recently. The first one is for popovers. 2 eggs, 1 cup milk, 1 cup flour, 1/2 tsp. salt. Whirl in a blender and bake in muffin tins 450 degrees for 20 minutes, then 350 for 20 minutes more. I served them with jam. Sweet Pea said they tasted too much like eggss-he doesn't care for eggs. Big Dog thought they were OK- but a little plain. I thought they were pretty good, but plain. Maybe next time, I'll experiment with some flavorings.
The other one isn't really a recipe. It's scrambled French toast. Basically it's French toast, using scraps of leftover breads such as hamburger buns that are torn into bite sized pieces. You can cook in in a frying pan or bake it in the oven.