Today I harvested 24 ears of corn from the garden, blanched, cut and froze them. That seemed like a lot of corn for the freezer when I picked it, but once it was processed, it's not that much. I suppose it's about 8-10 meals' worth for our family of 4. I still feel like I've accomplished something though! I am also harvesting tomatoes and await the day I have enough to start making and canning salsa-it shouldn't be too much longer! I have 4 orange pumpkins in the garden and a lot of watermelon and acorn squash that aren't ripe yet.
This weekend I made some yeast dinner rolls and pancakes for the freezer. I am planning on making another roll recipe this afternoon. I also need to paint some baseboard trim and I want to clear the area under the boys' rope swing they haven't used all summer.
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